The Picky Chemist
Costa Rica - Cordillera del Fuego A16 - Anaerobic Honey
$21.00
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About
Tasting Notesbrown sugar, vanilla, cinnamon
OriginCosta Rica
RegionAlajuela Province
VarietalCaturra, Catuai
ProducerLuis Eduardo Campos
This Costa Rican coffee has notes of brown sugar, vanilla, and cinnamon, with high acidity and a smooth texture. Available in three roast levels.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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