Kenya Masai Light Roast [C]

Fruity and bittersweet, this coffee has a juicy sweetness reminiscent of cherry tomato. It features a long finish with hints of orange, black currant, and blackberry, showcasing the signature quality of Kenya Masai light roast coffee.

TAKAMURA COFFEE ROASTERS is an Osaka-based specialty coffee roaster born from a wine shop’s desire to serve coffee that complements exceptional meals. They source high‑quality specialty beans (including Cup of Excellence lots), roast on modern Loring equipment, compete in national barista/roasting events, and operate café locations in Osaka and Awaji Island.