BRAZIL Fruta Mercadao

Natural yeast fermentation! An ordinary cup? No, of course not! Ripe papaya, apricot, sweet peach and mango. As the temperature changes, various fruit flavors with a lively feeling begin to dance in your mouth. The aftertaste is the nuances of Western liquors such as cognac, brandy and whiskey.

TAKAMURA COFFEE ROASTERS is an Osaka-based specialty coffee roaster born from a wine shop’s desire to serve coffee that complements exceptional meals. They source high‑quality specialty beans (including Cup of Excellence lots), roast on modern Loring equipment, compete in national barista/roasting events, and operate café locations in Osaka and Awaji Island.