Sweet Nectar
£5.70
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About
This coffee was grown by Luz Helena Salazar at the Maracay farm. The lot underwent 30 hours of dry anaerobic fermentation, during which peaches were added to the environment. After fermentation, the coffee was gently washed and dried on raised beds at temperatures below 35ºC until the ideal moisture content was reached.
About Taith Coffee
Taith Coffee is an owner-operated roastery, café, ceramic studio and bookshop based in Lewes, East Sussex, UK. Founded by Frances and Sam, they champion community not commodity, sourcing ethical speciality coffee and roasting on a Loring Falcon S15 for light, sweet, transparent flavours.
Origins
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