[ODD B] Danilo Sanchez Natural - Honduras

A fruity and saturated coffee with flavors of ripe dark berries, candied lemon, and a tropical lingering aftertaste. Sourced from Danilo Sanchez, who has been growing coffee for 16 years, this coffee is processed using an anaerobic natural method.

Swerl Coffee Roasters, a micro roastery based in Falkenberg, Sweden, focuses on vibrant and seasonal coffees. Founded in 2018 by sommelier Beatriz and aircraft technician Daniel, they roast small batches inspired by their journey through New Zealand and beyond.