COTM 32 (Juan Puerta | Mango Co-Ferment)
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About
Juan Puerta’s Castillo undergoes a honey style co-ferment with mango/sugar, resulting in a lush, balanced cup bursting with fresh mango, bananas, and brown sugar, along with tropical fruit and spices. This coffee is a unique microlot with a story, available in limited quantities.
About Superlost
Superlost Coffee is a Brooklyn-based specialty coffee roaster (founded 2017) that sources traceable, single-farm and microlot coffees, pays above fair-trade rates to producers, collaborates with partner artists, and sells roasted beans, subscriptions and wholesale while supplying cafes across NYC.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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