COTM 25 (Edwin Noreña - Campo Hermoso | Carbonic Maceration w/Mossto, Red Fruit)
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About
This unique microlot coffee features a complex flavor profile achieved through meticulous carbonic maceration techniques. Edwin Noreña's expertise in coffee cultivation and fermentation results in a vibrant cup with notes of strawberry bubble gum, raspberry jam, and pink cotton candy.
About Superlost
Superlost Coffee is a Brooklyn-based specialty coffee roaster (founded 2017) that sources traceable, single-farm and microlot coffees, pays above fair-trade rates to producers, collaborates with partner artists, and sells roasted beans, subscriptions and wholesale while supplying cafes across NYC.
Origins
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