COTM 22 (Andres Martinez, El Sendero | Semi-Washed Gesha)
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About
This coffee undergoes a meticulous process, driven by Andrés' passion for showcasing the bean’s purest profile. The cherries first undergo a 48-hour fermentation with beer yeast, enhancing oxidation and stabilizing the flavor. The process continues in mucilage, with the pulp remaining attached for 24 hours, ensuring even fermentation.
About Superlost
Superlost Coffee is a Brooklyn-based specialty coffee roaster (founded 2017) that sources traceable, single-farm and microlot coffees, pays above fair-trade rates to producers, collaborates with partner artists, and sells roasted beans, subscriptions and wholesale while supplying cafes across NYC.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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