COTM 18 (Santiago Patiño | 110 Hour Anaerobic Light Roast)
Superlost

COTM 18 (Santiago Patiño | 110 Hour Anaerobic Light Roast)

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About

Tasting NotesRed Wine, Molasses, Cherry Compote
Altitude1850 m
OriginColombia
RegionPalestina, Quindio
VarietalCastillo
ProducerSantiago Patiño

Santiago Patiño is a third generation grower using regenerative methods and fermentation innovation to push Colombian coffee forward. This Castillo underwent a 110-hour anaerobic natural process, unlocking intense notes of red wine, molasses, and cherry compote. It’s a bold, funky expression of place, passion, and process.

About Superlost

Superlost Coffee is a Brooklyn-based specialty coffee roaster (founded 2017) that sources traceable, single-farm and microlot coffees, pays above fair-trade rates to producers, collaborates with partner artists, and sells roasted beans, subscriptions and wholesale while supplying cafes across NYC.

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