
COTM 18 (Santiago Patiño | 110 Hour Anaerobic Light Roast)
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About
Santiago Patiño is a third generation grower using regenerative methods and fermentation innovation to push Colombian coffee forward. This Castillo underwent a 110-hour anaerobic natural process, unlocking intense notes of red wine, molasses, and cherry compote. It’s a bold, funky expression of place, passion, and process.
About Superlost
Superlost Coffee is a Brooklyn-based specialty coffee roaster (founded 2017) that sources traceable, single-farm and microlot coffees, pays above fair-trade rates to producers, collaborates with partner artists, and sells roasted beans, subscriptions and wholesale while supplying cafes across NYC.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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