DECAF

CA$21.25

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About

Tasting NotesMilk Chocolate, Dulce de Leche
OriginColombia
RegionCauca
VarietalColombia, Caturra, Castillo

This coffee is one of the few successful decafs. Blind tasting reveals no signs of decaffeination. Sourced from the Cauca region in Colombia, it is processed using the sugar cane method at the Descafecol plant, utilizing local sugar cane and spring water. The roast is relatively dark, offering a silky body with chocolate notes in espresso, and delightful dulce de leche and milk chocolate flavors in filter.

About Structure Roasters

Structure Coffee Roasters is a Montreal, Quebec–based roastery that builds authentic relationships across the coffee chain. They work directly with producers and importers to ensure mutually beneficial, sustainable partnerships and roast high‑quality coffee reflecting these collaborations.

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