Mafafas - Veracruz, Mexico
$20.00
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About
Mafafas coffee is grown in a unique microclimate at 1350-1800 masl. The coffee is processed using a washed method with 48 hours of fermentation and 60 hours of mechanical drying. The area is known for its diverse farming practices and challenges due to cold northern winds.
About Stamp Act Coffee
Stamp Act Coffee is a Seattle-based specialty roaster founded in 2018 by Andrew Kent. They source green coffee thoughtfully from producers worldwide, roast lighter profiles with an emphasis on espresso and milk-based drinks, and focus on quality, relationships, and seasonal single-origin offerings.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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