Stamp Act Coffee
Stamp Act Coffee is a Seattle-based specialty roaster founded in 2018 by Andrew Kent. They source green coffee thoughtfully from producers worldwide, roast lighter profiles with an emphasis on espresso and milk-based drinks, and focus on quality, relationships, and seasonal single-origin offerings.
All Coffee
Diego Ramirez - Huehuetenango, Guatemala
$0.00
Santiago Atitlan - Oaxaca, Mexico
$0.00
Fredy Orantes (Natural Sidra)
$32.25
Mwendi Wega AA - Kenya
$25.00
Fredy Orantes (Natural Sidra), Buena Vista - Fraijanes, Guatemala
$32.25
Mafafas - Veracruz, Mexico
$0.00
Kayon Mountain, Guji Ethiopia - Natural
$0.00
Condor EA Decaf
$0.00
Kolla Bolcha - Agaro, Ethiopia
$0.00
Regina - A Custom Blend
$20.50
Old School - Seasonal Espresso
$0.00
Mwendi Wega AA
$0.00
Milk Money - Seasonal Espresso
$0.00
About Stamp Act Coffee
Stamp Act Coffee was founded in 2018 by Andrew Kent, a Seattle local with international experience working with coffee growers in Ethiopia, building a roasting business in Singapore, and developing barista craft in Australia. The roaster’s name and story tie to early American coffee history and a belief in coffee as a social connector. The company emphasizes thoughtful green-coffee sourcing and building relationships with producers. Stamp Act roasts a lighter profile with a focus on espresso and milk-based drinks. Operationally, they roast multiple days per week and state shipping guarantees for orders placed by specified cutoff times.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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