Spada Coffee and Roastery
Colombia / Las Moras / Natural
TRY 760.00
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About
Tasting NotesBlackberry, Black Mulberry, Rose
Altitude1700-1850m
OriginColombia
RegionHuila
VarietalCaturra, Castillo & Colombia
ProducerLas Moras
This HCS regional coffee is prepared using the natural processing method, where coffee cherries are dried whole. A double fermentation protocol is followed, first aerobic, then anaerobic, enhancing complexity and highlighting notes of blackberry and other ripe fruits. It offers a creamy body and balanced fruit intensity in the cup.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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