
Adriana Mabisoy – Espresso
A$22.00
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About
This lot comes from Adriana Mavisoy’s farm El Yunguillo, located in Aponte, Narino, Colombia. The high elevation and cool micro-climate allow cherries to ripen slowly, concentrating their sweetness. Adriana ensures cherries are picked when perfectly ripe and undergoes a careful honey processing method, resulting in a clean and balanced cup with a creamy texture.
About Small Batch Roasting Co.
Small Batch Roasting Co., based at 3-9 Little Howard St in North Melbourne, Victoria, Australia, roasts exceptional coffee since 2009. Founded by Andrew Kelly, they ethically source beans and simplify coffee through education and socially positive, sustainable practices.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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