Honduras Finca el Puente Anaerobic
Skylark Coffee

Honduras Finca el Puente Anaerobic

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About

Tasting NotesGrape Wine Gums, Pomegranate, Tamarind
Altitude1600-1850 MASL
OriginHonduras
RegionFinca el Puente
VarietalCatuai
ProducerMarysabel and Moises Caballero

This coffee is a classic anaerobic example with fruity notes of grape wine gums, pomegranate, and tamarind. Finca el Puente is a legacy farm known for its excellence in coffee production.

About Skylark Coffee

Skylark Coffee, based in Brighton, UK, is a unique 100% non-profit specialty roaster. Founded by project manager Micah Sherer and overseen by former journalist and coffee blogger Ben Szobody, it sources extraordinary coffee, pays top prices and donates all profits to social and environmental causes.

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