Ogsadey's Horse - Harrar Ethiopia Coffee

This coffee is bursting with cooked blueberry and dark rich chocolate aromas. This is a water-friendly coffee, meaning the beans were dried inside the fruit, allowing them to absorb the sweet juicy flavors of coffee cherry. Named after the first Ethiopian to export Ethiopian coffee directly, Ogsadey's Horse is sourced from select areas of Harrar, Ethiopia and the cherries are meticulously hand sorted, dried, milled, and hand sorted again to near zero defects to bring out a cup quality matching the glory days of the Harrar Horse coffee brand.

Sextant is an independent San Francisco café and roastery founded by Kinani Ahmed. They roast and sell single‑origin coffees from Ethiopia, Kenya, Colombia and beyond, sourcing directly through sustained farmer relationships and roasting in San Francisco to highlight origin clarity, sweetness and singular flavors.