Sextant Coffee
Sextant is an independent San Francisco café and roastery founded by Kinani Ahmed. They roast and sell single‑origin coffees from Ethiopia, Kenya, Colombia and beyond, sourcing directly through sustained farmer relationships and roasting in San Francisco to highlight origin clarity, sweetness and singular flavors.
All Coffee
Black Lion - Best Seller Organic Yirgacheffe Heirloom
$25.00
Cold Brew W/S
$105.00
Black Lion - Best Seller Organic Yirgacheffe Heirloom - Ethiopian Coffee
$25.00
The Windsor - Brazil Coffee
$0.00
Walia Ibex - Organic Decaf Coffee
$0.00
Ogsadey's Horse - Harrar Ethiopia Coffee
$0.00
Maiden Voyage - Best Seller Organic Espresso - Ethiopian Coffee
$0.00
Da G.O.A.T - Best Seller Organic - For Drip Ethiopian Coffee
$0.00
Connoisseur - Colombia coffee
$0.00
Maiden Voyage Espresso
$27.00
About Sextant Coffee
Sextant is an independent cafe and roastery in San Francisco founded by Kinani Ahmed, a first-generation Ethiopian. The roaster works directly with farmers across Ethiopia, Kenya, Colombia and elsewhere to showcase the most flavorful coffees from those origins. The company's About text notes that Kinani founded Sextant in 2014 and highlights his role as an Ethiopian independently roasting and selling coffee in the U.S.; Sextant emphasizes direct relationships with producers and roasting in San Francisco to present each coffee's individual attributes.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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