Savage Coffees
Aril | Hybrid Carbonic Maceration
$28.00
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About
Tasting NotesNectarine, Rose, Wild Strawberry
Altitude6200 feet
OriginPanama
RegionChiriquí
VarietalGeisha
Finca Deborah Aril is grown high in Volcán, Chiriquí, Panama, where volcanic soil and cool nights deepen flavor complexity. The Aril process involves hybrid carbonic maceration, resulting in a bright, aromatic cup with notes of nectarine, rose, and wild strawberry.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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