El Cipres

$13.50

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About

Tasting NotesAlmond, stone fruits, orange, kiwi
Altitude1200-1500m
OriginNicaragua
RegionMatagalpa
VarietalCaturra
ProducerSaulo

El Cipres Espresso is a specialty coffee dedicated to Saulo, who passed away in 2024. Grown at 1200-1500 meters in Matagalpa, Nicaragua, it is cultivated with respect for the ecosystem using organic practices. The coffee variety is Caturra, processed using Washed and Natural Anaerobic methods, resulting in a rich, fruity cup.

About Samba Coffee Roasters

Samba Coffee Roasters is a Greek family‑run coffee company based in Athens that has been roasting and distributing coffee since 1979. From their modern processing plant they create blends of Greek, espresso, filter and organic coffees and share their knowledge through seminars and tasting classes.

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