Denis Valenzuela
Round Boy Roasters

Denis Valenzuela

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About

Tasting Notesgreen mangoes, passionfruit, dark cherries, Peruvian raw chocolate
Altitude1600masl
OriginPanama
RegionBoquete
VarietalCatuai
ProducerDenis Valenzuela

Denis Valenzuela's coffee is meticulously processed with a 96-hour anaerobic fermentation, resulting in a profile of red fruits and a silky body. The coffee features notes of green mangoes, passionfruit, and dark cherries, with a juicy body and malic acidity. Recommended brewing methods include V60 and Cold Brew.

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