Round Boy Roasters
Bolivia Uchumachi
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About
Tasting NotesGreen grapes, apples, molasses, pecan, nectarine
Altitude1300 - 1500 masl
OriginBolivia
RegionLa Paz
VarietalCaturra, Catuaí, Typica
ProducerEduardo Tola, Andres Uluri, Gonzalo Mamani
This coffee from Bolivia features a sweet and juicy body with notes of green grapes, apples, and a nectarine finish. It is a medium roast with a recommended rest time of 2 weeks.
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Origins
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