ETHIOPIE - BANKO GOTITI NATURE ANAEROBIC
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About
After harvest, the cherries are sorted and washed, followed by a fermentation of 48 to 72 hours. Eight employees carefully wash the cherries. After washing, the coffee beans dry for 7 to 10 days on raised beds, controlling the humidity throughout the drying process.
About Renart Roasting Workshop
Renart Roasting Workshop is an artisan specialty coffee roaster based in Hohengoeft, Alsace, France. Founded by Xavier Nonnenmacher, a vice champion of France in coffee roasting and 2019 Cup Tasters finalist, Renart roasts ethically sourced beans from small producers for exceptional cup quality.
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Origins
Consider these other popular and lesser known single origins that may be interesting.
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