Vinka DSF
$9.50
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About
Carlos Iñiguez exploded into the scene as a top-producer of Sidra coffees in Ecuador. The DSF 'Double Stage Fermentation' is a two-stage fermentation: first in cherry to bolster sugars and aromas, then after pulping, a yeast-inoculation in mucilage and selected yeasts. Clean and incredibly silky; this coffee has a memorable grapey and licorice aftertaste you'll remember for years.
About Regalia Coffee
Regalia Coffee is a New York City–based specialty coffee roaster focused on roast precision, consistency and rigorous quality control. Led by international roasting instructor Paolo Maliksi, they curate traditionally processed and designed‑fermented lots, roast in Long Island City, and sell coffees online.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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