Regalia Coffee

Regalia stands ahead of the curve through unparalleled roast consistency and rigorous quality-control metrics. Led by international roasting instructor Paolo Maliksi, the team curates a menu balancing exemplary traditionally processed lots with experimental, designed‑fermented coffees from world‑class producers. Their philosophy treats roasting as a pathway to reveal the coffee's intrinsic character; the goal is a clear roasting style that allows drinkers to effortlessly enjoy each coffee's intrinsic beauty. The roastery operates in New York City and the brand maintains active online sales and social profiles.