
Raw Sugar Roast
La Lumbrera -SL28-
$2,000.00
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About
Tasting NotesLime Juice, Yogurt, Mint, Grapefruit, Apricot, Syrup
Altitude1750m
OriginColombia
RegionHuila
VarietalSL28
ProducerCarlos Ortiz
After removing impurities from the coffee cherries, pulping is performed. The cherries are fermented for 150 hours in a sealed tank with fermentation culture. The drying process takes place under direct sunlight for 2-3 days and in the shade for 12-13 days, achieving the target moisture content. The coffee features a refreshing acidity reminiscent of lime juice and a sweetness akin to syrup.
Origins
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