Picacho Coffee Roasters
Jairo Arcila Honey Peach Co-Fermentation
$15.00
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About
Tasting NotesHill Country Ripe Peaches, Lime, Cherry, Molasses, Cacao Nibs
Altitude1450m - 1500m AMSL
OriginColombia
RegionQuindio
Varietal100% Castillo
ProducerJairo Arcila
This unique coffee from Jairo Arcila features a dry anaerobic fermentation with ripe peaches and wine yeast, resulting in a sweet cup with floral notes and vibrant acidity. Ideal for filter brewing, it showcases flavors of peaches, lime, and cacao nibs.
Origins
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