Picacho Coffee Roasters
Jairo Arcila Blackberry Co-Ferment
$15.00
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About
Tasting NotesBlackberry Jam, Lime, Black Tea, Coconut
OriginColombia
RegionQuindio
VarietalCastillo
ProducerJairo Arcila
This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage blackberry and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with ripe blackberry placed amongst the coffee until the ideal moisture content was achieved.
Origins
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