PERC Coffee
Sumatra Kerinci Valley Anaerobic
$0.00
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About
Tasting NotesStrawberry, Blackberry, Honeydew Melon
Altitude1600masl
OriginIndonesia
RegionKerinci Valley
VarietalAndung Sari, Sigarar Utang
This coffee comes from the Kerinci Valley in the Western Highlands of Indonesia. The farmers hand-pick the ripest cherries and sort them for quality. The result is a sweet and fruity coffee with sugary waves of strawberry, blackberry, honeydew melon, and the part of the watermelon before you get to the rind.
Origins
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