PERC Coffee
Colombia Sebastian Ramirez Cinnamon
$34.00
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About
Tasting NotesCinnamon, Nutmeg, Clove
Altitude1800 MASL
OriginColombia
RegionHuila
VarietalCaturra
ProducerSebastian Ramirez
A cinnamon co-ferment from Sebastian Ramirez! This coffee is honey-processed, fermented in cherry for 120 hours under anaerobic conditions with CO2 injection, depulped, and fermented again with cinnamon chips. The resulting cup is sweet, warm, and inviting with big cinnamon, nutmeg, and clove vibes.
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Origins
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