【KENYA】KEGWA AA
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About
This coffee is cultivated at high altitudes and harvested carefully by hand. The cherries undergo pulping, washing, and drying at the Kegwa Coffee Factory, utilizing water from the Nyamindi River. The traditional Kenyan processing includes overnight fermentation, washing, and soaking.
About Passage Coffee
Passage Coffee is a specialty coffee roaster founded by Hiroshi Sasaki, the 2014 World AeroPress Champion. Based in Tokyo, Japan, its first shop opened in Tamachi in 2017. Passage Coffee now operates multiple cafés and a roastery, striving to make specialty coffee part of everyday morning culture.
Origins
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