Onyx Coffee Lab
Peru Salvador Red Apple
$20.00
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About
Tasting NotesRed Apple, Orange Peel, Walnut, Clove
Altitude1900masl
OriginPeru
RegionAlto Mayo
VarietalCaturra, Bourbon
ProducerSalvador Dávila Ruiz
In Northern Peru’s Alto Mayo protected forest, the Beirut community cultivates exceptional coffee at 800–3,400 masl. With crisp nights, temperate days, and rich soil nourished by Bokashi-style fertilizer, farmers grow Typica, Caturra, and Catimor. Salvador Dávila Ruiz’s Agua Dulce farm exemplifies sustainability with innovative water treatment.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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