Jairo Arcila - Papayo
Offshoot Coffee

Jairo Arcila - Papayo

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About

Tasting NotesMandarin, Nectarine, Fudge
Altitude1450–1500 masl
OriginColombia
RegionArmenia, Quindío
VarietalPapayo
ProducerJairo Arcila

Papayo is a rare coffee variety known for its floral sweetness and complexity. This coffee undergoes a meticulous process, including a 30-hour underwater fermentation, resulting in a cup that balances bright acidity with a smooth, sweet finish.

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