La Divisa
$19.00
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About
A standout natural Geisha from Sebastián Gómez, cultivated on La Divisa, his 13-hectare farm. This coffee features fresh pineapple and a creamy finish, with a recommended resting period of 21 days for optimal flavor.
About Obadiah
Edinburgh-based specialty coffee roaster founded in 2017, Obadiah sources seasonal lots through lasting relationships and roasts with a gentle, clarity-first approach. They ship to customers, support wholesale partners with equipment and training, and offer weekday roastery purchases at The Arches in Abbeyhill.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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