Specialty Coffee and Chocolate (Bean to Bar)
$50.00
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About
Cultivated at 1600 meters in a mountain range in Nicaragua, the coffee cherries are hand-picked, depulped, and dried. Imported from Managua to Barcelona, then sent to our roaster in Madrid. The green coffee is roasted for 20 minutes at 220 degrees to achieve a sweet flavor without adding sugar.
About Nica Specialty Coffee
Nica Café is a specialty coffee roaster and online shop (nicacafe.shop) focused on traceability and artisanal roasting. They source high‑quality Arabica beans, work directly with producers, and offer single‑origin and blends via an online store, subscriptions (99 Club), and retail cafés in Madrid.
Origins
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