Nica Specialty Coffee

Nica Café champions specialty coffee with an emphasis on quality, traceability and artisanal roasting. They describe specialty coffee as carefully cultivated and cupped (CQI/SCA protocols) to ensure scores above 80; beans are roasted without torrefacto methods to preserve natural sweetness. The roaster highlights close collaboration with producers, fair pricing and transparent traceability so customers know origin, process and altitude. Their product range includes single-origin lots and blends, available whole bean or ground for multiple brew methods, plus subscriptions and wholesale for offices and cafés.