
Moxie Coffee Co.
Bioma Paraiso - Anaerobic Natural Brazil
$23.00
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About
Tasting NotesMulled Wine, Peach Schnapps, Vanilla
OriginBrazil
RegionMinas Gerais
VarietalArara
ProducerMarcelo Assis
This anaerobic natural process coffee highlights both the beauty of the Cerrado Mineiro terroir and the meticulous processing and fermentation at origin. The cherries are placed in sealed tanks for 48 hours then dried on raised beds in a greenhouse for 25 days before resting in wood silos for 30 days before milling.
Origins
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