Mok
WINTER 25-26 - Guatemala, Finca Gascon, Nitro Maceration
$25.00
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About
Tasting Noteschocolate, orange, cinnamon, gingerbread
Altitude1800-2050 masl
OriginGuatemala
RegionAntigua
VarietalBourbon
ProducerFelipe Contreras
Cherries are picked at their ripest and macerated for 96 hours with nitrogen. Dried naturally for 28 days, this coffee offers a sweet, fruity cup with a spicy touch, perfect for winter days.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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