Mok
Guatemala, Finca Gascón, Black Honey
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About
Tasting Notesdried raisin, almond, chocolate
Altitude1800-2050 masl
OriginGuatemala
RegionAntigua
VarietalCatuaí
ProducerFelipe Contreras
Cherries are handpicked when fully red and ripe, fermented for 48 hours, and dried in greenhouses. The high elevation enhances flavor, while the black honey process adds natural sweetness. This coffee showcases a clean identity year after year.
Origins
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