Espresso #1

$18.00

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About

Tasting NotesChocolate, Hazelnut, Citrus
Altitude1250, 1900masl
OriginBrazil, Guatemala
RegionCampo Das Vertentes, Huehuetenango
VarietalCatucai, Icatu, Acaia, Caturra, Bourbon
ProducerFazenda Colina, Wilmar Castillo

The flavors that come from wood roasting really shine in espresso, and this blend of Brazilian and Guatemalan coffees is no exception! Plenty of nutty, chocolate flavors, with a hint of lemony citrus on the finish. While the name says espresso, this coffee works quite well in other preparations. Try it as french press!

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