Honey Process Coffee – Nicaragua Microlot Coffee, Leo
$22.00
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About
Enjoy the naturally sweet and creamy flavor of our honey process coffee from Nicaragua. This special MicroLot—grown just for Laidrey through a direct-trade partnership with NicaCoffee—is produced by an incredible collective of women coffee farmers. Using the honey process, the beans dry with some of the fruit’s natural sweetness still on them, creating a smooth, dessert-like cup.
About Laidrey Coffee Roasters
Laidrey Coffee Roasters is a woman‑owned micro‑roastery and café founded by Gacia Tachejian in Tarzana, California. As the first female start‑up roastery café in the San Fernando Valley, Laidrey sources high‑quality specialty coffees and roasts them to highlight each origin’s unique flavours.
Origins
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