Chacayá
La Cabra

Chacayá

DKK 0.14

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About

Tasting NotesMilk Chocolate, Cherry, Hazelnut
Altitude1500 masl
OriginGuatemala
RegionSololá
VarietalBourbon, Caturra, Arara
ProducerChacayá Farmers

Chacayá has a lower acidity and a more approachable profile than coffees from the Huehuetenango highlands, with milk chocolate, cherry and hazelnut notes. Produced by a community of smallholders, it provides a livelihood for 150 families.

About La Cabra

La Cabra Coffee, founded by Esben Piper in Aarhus, Denmark in 2012, is a modern roastery and bakery that explores the depths of the coffee chain. Curious to understand and share the flavours of progressive growers, it roasts its own single-roast coffees and runs cafés and roasteries from Denmark to New York and Bangkok.

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