Anderson Castrillón – La Cabra
DKK 0.15
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About
This Washed Castillo is softened by the initial anoxic fermentation, with the citrus notes balanced by a soft, sweet and juicy cup. An anoxic fermentation leads to a bright and subtly floral cup profile, with sweet notes of citrus and a complex and juicy character.
About La Cabra
La Cabra Coffee, founded by Esben Piper in Aarhus, Denmark in 2012, is a modern roastery and bakery that explores the depths of the coffee chain. Curious to understand and share the flavours of progressive growers, it roasts its own single-roast coffees and runs cafés and roasteries from Denmark to New York and Bangkok.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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