X-MAS SPECIAL: Costa Rica Cordillera de Fuego - anaerobic honey
$19.70
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About
Fernando Cordero cultivates 10 hectares of land with his family on his farm El Alumbre de Tarrazu. He experiments with modern processing methods, partnering with Luis Campos, who runs the local micro mill Cordillera de Fuego. The coffee cherries are hermetically sealed in barrels and fermented anaerobically for 2-3 days, then dried on patios for 2-3 weeks.
About Kaffeelix
Kaffeelix is a micro-roastery in St. Pölten, Austria, founded in 2012 by Felix Teiretzbacher, a multi-award-winning roaster and 2022 World Coffee Roasting Champion. They roast light, clean and fruit-forward specialty coffees using handmade drum roasters, showcasing clarity and origin-specific flavours.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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