Ethiopia Lalesa - Anaerobic Natural
$21.00
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About
This Ethiopian coffee from the Lalesa site in Gedeb District features a well-balanced profile with funky flavors like strawberry punch. It undergoes anaerobic fermentation for nine days and is dried for 13-18 days, resulting in a clean cup with distinct aromas.
About Kaffeelix
Kaffeelix is a micro-roastery in St. Pölten, Austria, founded in 2012 by Felix Teiretzbacher, a multi-award-winning roaster and 2022 World Coffee Roasting Champion. They roast light, clean and fruit-forward specialty coffees using handmade drum roasters, showcasing clarity and origin-specific flavours.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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