Decaf Coffee

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About

Tasting Notescherry, almond, maple syrup, candied almonds
Altitude1800masl
OriginColombia
RegionPlanadas, Tolima
VarietalArabica, Sugarcane
ProducerSmall Farm Holders

We take pride in our decaf coffee, naturally decaffeinated using a method derived from sugarcane. This process binds caffeine to a component found in sugarcane, eliminating the need for water soaking or harsh chemicals. The result is a smoother, tastier cup with notes of sweet cherries, maple syrup, and candied almonds.

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