Peru Minca

$14.00

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About

Tasting NotesSmooth, heavy body, medium acidity, chocolate, molasses, roasted almond, light citrus
Altitude3900-5700 ft
OriginPeru
RegionChanchamayo and Satipo provinces, Junin
VarietalCaturra, Bourbon, Typica, Pache, Catimor
ProducerVarious Smallholders

This delicious coffee is grown in the area between the Andes Mountains and the rainforest known as the ceja de selva. It’s a region rich in biodiversity and with very asymmetrical topography, which creates different types of airflows that help coffee trees to flourish.

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