Grounded Roasterie Coffee
Costa Rica Térmico
$16.00
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About
Tasting NotesMedium body, bright acidity, cinnamon, cranberry, hibiscus, red currant, brown sugar
Altitude5200-5700 ft
OriginCosta Rica
RegionTarrazu
VarietalCaturra, Catuai
ProducerDon Luis Campos of Cordillera de Fuego
This coffee is processed with don Luis’ very own method he calls Thermal Processing (térmico). The process starts with cherries picked at their ripest, allowing them to have a high sugar content and thus feeding the thermal process. This inventive process gives the coffee an exceptionally sweet and fruity flavor as well as a round and balanced cup.
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Origins
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