San Jacinto, Guatemala
$29.00
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About
Since 2016, George Howell Coffee has sourced coffee from San Jacinto, a small mountain community in Huehuetenango, Guatemala. The Pérez family grows primarily Bourbon, along with Caturra and Pache varieties. The harvest comes late, with hand-selecting of ripe cherries. The coffee is processed with care, ensuring quality and flavor.
About George Howell Coffee
George Howell Coffee is a Boston‑area roaster founded in 2004 by specialty coffee pioneer George Howell. Operating from Acton, Massachusetts, the company sources and roasts single‑farm and regional coffees with exceptional precision, continuing Howell’s decades‑long mission to elevate coffee quality and terroir.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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