Current Crop Roasting Shop
Colombia: Decaf EA, Cauca (Green)
$11.55
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About
Tasting NotesCandy-like, Tropical fruit, Citrus
Altitude1100 masl
OriginColombia
RegionCauca
VarietalCastillo, Caturra, Colombia
Processed with ethyl acetate, this bean originates from the Andean region’s only decaffeination plant. The coffee’s complete process involves machine-pulping, fermentation, rinsing, and drying. Cupping notes include candy-like flavors with tropical fruit and citrus, and a creamy body.
Origins
Consider these other popular and lesser known single origins that may be interesting.
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