Coffee Roastery Koppar
UGANDA KAPCHORWA – coffee beans
SEK 129.00
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About
Tasting NotesDark chocolate, Caramel, Forest berries
Altitude1900–2200 meters
OriginUganda
VarietalSL14 and SL28
High up in eastern Uganda, small farmers grow their coffee cherries with patience and precision. The coffee matures slowly under natural shade, resulting in beans with a natural concentration and depth suitable for darker roasting. The coffee has a full-bodied and rich flavor with notes of dark chocolate and caramel, complemented by a deep fruitiness.
Origins
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